Wednesday, September 20, 2006

Concord Grape and Rosemary Sorbet



One thing I look foreward to every September is the arrival of the concord grape to market baskets. I knew I had to make something with them, and my first impulse was to pair the grapes with rosemary in a sorbet. In making this sorbet I actually split the batch in two. I added rosemary to one and left the other with the unspoiled grape flavor. After sampling both I found the rosemary-grape combo much nicer, it seemed to cut the sharp aftertaste of the grape and make for a more interesting flavor. For this Sorbet, use the simple sorbet recipes listed previously. I used a 4" rosemary branch for the half batch, and it was just perfect.

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