Pickled Daikon

This is my first time making these, but not the first time to eat them. If you don't know what a
daikon is, have a look in the Asian supermarket. It looks like a giant white carrot but tastes like a radish. You can find these pickled like this(the sweet and sour version), or died yellow in Korean markets(not sweet). They are both wonderful.

Recipe

1 Large Daikon
3C Vinegar
1 1/2C Sugar
4 Jars


*Sterilize and fill your jars with cleaned and chopped daikon
*boil vinegar and sugar and pour over daikon
*seal and wait
*and wait
*then eat