Ginger Pear Preserves

We received a big bag of small organic pears from Eugene's family a few days ago. I let them sit to ripen a bit while I thought about what to turn them into. I came up with this recipe after playing with one from my canning book. Pear and Ginger seem to go so well together, also the juice and zest of the key lime and lemon really heightens the flavour. I tripled the original recipe, therefore it did take a bit longer to cook down into its final thick golden goodness. The smell in the house was heavenly while it cooked, and even the next day sweet and spicy pear aroma flits through the air.
I will probably use this preserve for many things. I would like to do some half moon cookies filled with it, perhaps some sorbet, and maybe even some tarts. Preserves are a great way to have summers splendor in your cooking all year long.

Recipe

5 1/2 C Finely chopped cored peeled pears
2 1/2 Lemons, Zest and juice
3 Key Limes, Zest and juice
2 1/2C Sugar
1Tbsp Grated Ginger


*Combine all ingredients in a deep pot. Bring to a boil, and cook down until
it thickens and turns golden
*Ladle into sterilized jars (soaked in boiling water) and place lid on (also boiled)
*Set aside to cool. The lids will "pop" down creating a vacuum. Any jars that
do not seal can be stored in the refrigerator. All sealed jars can be stored in
your pantry or cupboard.