Pomegranate Jelly

I've made this Jelly twice now and I still get excited each time I taste it. This Jelly is pure magic on your tongue. It's really messy to make but so worth it. Each pomegranate yields about half a cup of juice. I find gently pressing the seeds in a sieve will get the most juice, and be careful not to crush the seeds as they are very bitter. Fresh juice is advised as juice sold in jars just doesn't have the same kick.

Recipe


6-8 Pomegranates(3 1/2 C juice)
5C Sugar
1Pouch Pectin

*boil juice and pectin
*add sugar and bring to a full boil
*skim off foam and floaty bits
*seal in jars