Chocolate Candied Ginger Biscotti

I split this Biscotti dough into three separate Pieces, and topped each one with a different coarseness of sugar for presentation. I used an egg wash before sanding with sugar, and as they baked large cracks formed. They looked like beautiful logs before I cut them up!





Recipe



6tbsp Butter
2C Four
1/2C Cocoa Powder
1tsp Baking Soda
1/4tsp Salt
1C Sugar
2L Eggs
1C Candied Ginger


*Whisk together flower, Cocoa , Baking Soda, and Salt.
*Cream Butter and sugar until light and fluffy, add Eggs.
*Slowly add dry mixture to the egg mix, then add Ginger.
*Split dough into 2 or 3 balls. Form into Flattened Logs
(this is when you can egg wash the tops and add sugar)
*Bake at 350 for 25mins. cool for 5mins.
*Reduce temp to 300
*Cut each log into strips on the diagonal
*Return to over for 10mins, flip each piece and bake
for another 10mins.