Canned Tomatoes

Roma tomatoes where on sale at the Italian market the other day. We elbowed our way through all the Babas to get our share of these ripened gems. We we had so many in the kitchen to use up, we thought about making some basic tomato sauce to use for pasta and other meals. Wash them up well, cut into chunks and cook them down with a bit of oil to half the quantity... this was about two hours. I put some in the fridge to use up tomorrow and the rest I tossed into a sterilized jar to seal up and hide away until I need it!